The Silver Lining of Getting Celiac Disease as a 4th Grader
Narrative
As a 10-year-old, I had no idea what I was just told or the implications that this news would have on my lifestyle. I didn’t even know what the hell gluten was or what had gluten in it, but I would find out soon enough. Over the course of about two months, I became a world-renowned gluten expert—reading the ingredients on the back of each label and being a pain to the server when dining out.